Clik here to view.
Ingredient of the Week: Rhubarb // Persian Rhubarb and Beef with Rice
So we’ve had a little rhubarb cocktail, we’ve folded it into a whipped custard for dessert, and we’ve looked at all the amazing things other bloggers are cooking up with it – now let’s talk a little...
View ArticleClik here to view.
Ingredient of the Week: Rhubarb // Rhubarb-Ginger Bars
Originally, I was planning on making last night’s recipe the last one I posted for rhubarb week. But once I started looking, I just couldn’t stop finding recipes I wanted to make! Then, in an email...
View ArticleClik here to view.
Ricotta Bavarese with Red-Wine Poached Rhubarb
I hope it’s been long enough since rhubarb week that you won’t mind if I post another rhubarb recipe – because this one is really, really good. It’s from the SPQR cookbook, in which everything is...
View ArticleClik here to view.
13 Recipes for Looking Forward to Spring
Happy spring, everyone! We’ve just arrived back in Boston from Ecuador, and I was really hoping that upon stepping off the plane, spring would have firmly arrived. Perhaps that was a bit foolish...
View ArticleClik here to view.
Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with...
It’s been ages since my last Sunday Dinner post. Five months to be exact. I’ve had a blog-color-coded Google Calendar event called “Sunday Dinner!” that I’ve been dutifully dragging forward from...
View ArticleClik here to view.
Rhubarb-Hibiscus Mojitos for Cinco de Mayo
A day with two different drinking holidays occurring simultaneously is a good day. Especially when you’ve had the week I’ve had (which involved multiple nights working past 9, as well as multiple...
View ArticleClik here to view.
Rhubarb-Polenta Cake with Cinnamon
This post was intended to be about the long weekend I just spent in Southern Vermont, hiking and sunbathing and resting. But today was just one of those days, and when I arrived home from work at 9pm...
View ArticleClik here to view.
Ingredient of the Week: Rhubarb // Rhubarb-Prosecco Spritzer
Every year from May to October, I freak out a little bit about making the most of seasonal produce. And I don’t mean freak out in a good way – I mean I stress that I don’t get a chance to make every...
View ArticleClik here to view.
Ingredient of the Week: Rhubarb // Rhubarb Custard Fool
Anytime I have a particular ingredient that I’m looking to use I have a few cookbooks that I immediately pull off the (overloaded) shelf for recipe inspiration. Lucid Food, The Modern Vegetarian,...
View ArticleClik here to view.
Ingredient of the Week: Rhubarb // Around the Blogs
Obviously one week isn’t enough time to fully explore all the possibilities for using any particular ingredient, no matter how much I commit to cooking that week. But there are lots of other talented...
View ArticleClik here to view.
Rhubarb Bourbon Sour
This week has my head spinning. I don’t want to jinx it by writing about it but we may have found our first house. Saturday night I arrived home from Chile, Sunday we went out for a round of open...
View ArticleClik here to view.
Moving // Rosé-Poached Rhubarb Cheesecake Tart
Every time I move I make some sort of clean out the pantry dish. Trevor reminded me of the first one the other day when I was starting to clean out the fridge. I’m almost embarrassed to show you –...
View ArticleClik here to view.
The New Place // Rhubarb Campari Sorbet with Prosecco
This month marks the one year anniversary of buying and moving into our house. It’s a little hard to believe it’s already been a year! We had grand plans for the house when we bought it (we still do)...
View ArticleClik here to view.
Rhubarb and Rye Streusel Muffins with Rhubarb Curd
Last weekend, I had my mother, my future mother-in-law, and one of my oldest friends come over to practice flower arranging. I’m doing our wedding flowers myself, and while I’m super excited about...
View ArticleClik here to view.
Strawberry-Rhubarb-Raspberry Pie
The world may not need another blog post about strawberry-rhubarb pie, but I need to write this one. Because it’s not just about pie, it’s about a pie for my dad. My dad has the misfortune of his...
View Article
